SWEET-AND-SOUR CHICKEN CASSEROLE

Sweet-and-Sour Chicken Casserole image

Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups cubed cooked chicken
1 can (20 ounces) unsweetened pineapple chunks, drained
1 jar (12 ounces) apricot preserves or spreadable fruit
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) water chestnuts, drained
Hot cooked rice

Steps:

In a large bowl, combine the first five ingredients. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 3g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 413mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges