STAMPED SHORTBREAD COOKIES
This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well..
Provided by grandma2969
Categories Dessert
Time 24m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*
- In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
- Divide dough into 18 equal pieces, shape into balls.
- Roll balls in 3 tbls sugar.
- Place 2" apart on ungreased cookie sheets.
- For each cookies, flatten ball of dough firmly with cookie stamp.
- Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
- Cool 1 minutes, remove from cookie sheets.
Nutrition Facts : Calories 177.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.6, Carbohydrate 19.9, Fiber 0.4, Sugar 7.7, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #european #holiday-event #cookies-and-brownies #scottish #christmas #number-of-servings
You'll also love