CHICKEN IN CHIPOTLE SAUCE WITH POTATOES

Chicken in Chipotle Sauce with Potatoes image

Prepare Chicken in Chipotle Sauce with Potatoes for a simple dinner entrée. This chicken in chipotle sauce is great for busy weeknights or weekends!

Provided by My Food and Family

Categories Chicken

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup fat-free reduced-sodium chicken broth
1 tub (8-oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 canned chipotle pepper in adobo sauce
6 bone-in chicken thighs (1-1/2 lb.)
1-1/2 lb. new potatoes, quartered
1 onion, sliced
2 Tbsp. chopped fresh cilantro

Steps:

Blend first 4 ingredients in blender until smooth.
Cook chicken in Dutch oven or deep large skillet on medium heat 3 min. on each side or until browned on both sides. Remove from pan; discard pan drippings. Add potatoes and onions to pan; cook 3 min., stirring frequently. Return chicken to pan. Add chipotle sauce; stir to evenly coat. Cover.
Cook on low heat 20 min. or until chicken is done (165ºF) and potatoes are tender. Top with cilantro.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g