DELI CHICKEN ENCHILADAS
I love this chicken enchilada recipe and if you used reduced fat cheese and wheat flour tortillas it becomes a healthier dinner. The best part is if you use a Deli chicken half the work is done for you because you don't have to worry about cooking the chicken and it always has such a great flavor to it!
Provided by Kay14
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Coat 9-inch square baking dish with cooking spray.
- Chop cilantro coarsely, place in medium bowl.
- Chop tomato finely; set aside.
- Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
- Stir in beans and 1 can of the enchilada sauce.
- Spoon chicken mixture equally into center of tortillas.
- Roll tortillas around filling and place, seam side down, in baking dish.
- Pour remaining can of enchilada sauce over enchiladas.
- Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
- Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
- Serve. (I usually offer sour cream to put on the side also).
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