You can't stop eating it! Enjoy!
Provided by Bernie Theus
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 38.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 4.8 g, Sodium 259.1 mg, Sugar 24.4 g
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