DEE'S CHOCOLATE TACO

Dee's Chocolate Taco image

Provided by Dee O @Kcsnaunnie

Number Of Ingredients 8

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1 package(s) prepared taco shells
1 package(s) 16 oz semi sweet chocolate chips
1 - 8oz package cream cheese softened
1 - 8oz package cool whip or canned spray whipped cream
1 cup(s) powdered sugar
1 can(s) favorite pie filling (blueberry my fav,cherry etc)
1 jar(s) chocolate syrup
1 tablespoon(s) paraffin wax

Steps:

Get all ingredients and utensils together. That way you don't forget something. I always have my grandkids read over instructions first.
In a double boiler combine chocolate chips and paraffin wax. Heat until smooth and melted. I use a one-inch new paint brush to "paint" taco shells inside and outside with chocolate. Set them upside down on wax paper that has been placed on a cookie sheet. Place them in refrigerator until the filling is ready.
Filling: Mix softened cream cheese and powdered sugar until creamy. (You may need a Tbs or two of milk if too stiff). Fold in 1/2 of whipped topping (or 1c whipped cream).
Put cream cheese filling in a frosting bag (or you can spoon it into shells.) Put about 3 Tbs in a chocolate shell, add 2-3 Tbs of your favorite pie filling on top of cream cheese filling, add a dollop of whipped cream, then a cherry or a dollop more of your favorite filling. Drizzle with a chocolate syrup over top.