TRIPLE CHOCOLATE CAKE WITH CHOCOLATE GLAZE
This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!
Provided by Kimberli Cardosi
Categories Puddings
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350, well grease a 12 cup bundt pan.
- 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
- 3. Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
- 4. Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
- 5. Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!
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