STRAWBERRY BAVARIAN PIE

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Strawberry Bavarian Pie image

Provided by My Food and Family

Categories     Recipes

Time 6h10m

Number Of Ingredients 7

1 package strawberry gelatin
1/4 cup sugar
1 cup boiling water
1/4 cup cold water
1 pint strawberries, hulled and halved
1 baked 9-inch pie shell, cooled
1 3/4 cups thawed Cool Whip

Steps:

  • Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened.
  • Arrange strawberries in bottom of pie shell. With electric mixer on medium, beat thickened gelatin until fluffy and doubled in volume. Blend in 1 cup of the Cool Whip. Chill until mixture mounds. Spoon berries in pie shell.
  • Chill about 4 hours. Garnish with remaining Cool Whip and strawberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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