BAKED ONION AND CHEESE DIP

Baked Onion and Cheese Dip image

Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.

Provided by foodtvfan

Categories Cheese

Time 35m

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups cheddar cheese, grated
1 cup pepper jack cheese, grated
4 ounces cream cheese, cubed
1/2 cup mayonnaise
1/4 teaspoon dried thyme (or seasoning of choice)
2 cups vidalia onions, chopped, divided

Steps:

In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.

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