DEEP FRIED MUSHROOMS: BATTERED & CRUMBED
These little delights are so delicious, you'll be surprised how many you can eat! Serve as a snack with a yummy dip or as a side to enhance your meal. I normally make this for me and my sister to snack on while we watch the football, and I'll admit we have been known to make a second batch before its even close to halftime!...
Provided by Dboz Lyfe
Categories Snacks
Time 10m
Number Of Ingredients 10
Steps:
- 1. Heat oil to 190 degrees Celcius
- 2. Mix dry ingredients (except breadcrumbs) in a bowl and add water to make the batter (pancake consistency or close to it)
- 3. Using a fork or skewer, dip mushroom in batter and let excess drip off. I usually do a few at a time and lean them against the bowl until all the excess has finished dripping off.
- 4. Coat the battered mushroom in breadcrumbs and fry until golden.
- 5. Drain on paper towels and let stand for a few minutes as the mushroom will be piping hot inside. Season with salt & pepper as desired.
- 6. Serve as a side or as a snack.
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