Best Deep Fried Mushrooms Battered Crumbed Recipes

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CRISPY DEEP-FRIED BREADED MUSHROOMS



Crispy Deep-Fried Breaded Mushrooms image

Breaded mushrooms get that true, crispy crust when deep-fried. Trust me, these deep-fried breaded mushrooms are the best out there!

Provided by Kacey

Categories     Appetizer & Side

Time 45m

Number Of Ingredients 14

16 oz button mushrooms, stems removed
1 cup seasoned bread crumbs
1/2 cup flour
2 eggs
1/8 cup milk
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
Salt
1/4 tsp. red chili flakes
1/4 tsp. dried basil
1/4 tsp. dried thyme
Vegetable oil for deep-frying

Steps:

  • Clean mushrooms and sprinkle with some salt. Set aside while you prepare your breading station.
  • Bring out 3 descent-sized Tupperware containers with lids. These will be part of your breading station. Alternatively, you can use mixing bowls if you like.
  • In one container, place the flour. oregano, garlic powder, cayenne, black pepper, salt. red chili flakes, basil, and thyme. Mix to combine. In another container, break in the eggs and beat together with 1/8 cup milk. In the final container, add the breadcrumbs. I usually add a touch of salt, pepper, and garlic powder here (and some more red chili flakes for the spice lovers!)
  • Working in batches, place mushrooms in flour mixture. Put on lid and shake until mushrooms are fully coated. Transfer those mushrooms to the egg mixture and shake until fully coated again. Finally, move the mushrooms to the breadcrumbs and shake until evenly coated. Place coated mushrooms on a separate, clean plate and repeat until all mushrooms are coated.
  • Pour enough oil into your pan that will allow you to deep-fry the mushrooms. Anywhere from 1-2 inches. Heat to 350F (a candy thermometer is best here.) When the oil is hot, add the mushrooms in small batches, about 6 mushrooms at a time. Deep-fry for 6-10 minutes, flipping them halfway through so you get a nice, golden brown color on the mushrooms. Times will vary depending on your temperature. NOTE: Oil temperature will drop drastically when you add the mushrooms in, so before you move onto your next batch of mushrooms, make sure the oil reheats to 350F.
  • Remove from oil and place them in a bowl that is lined with paper towel to catch any oil drippings. Cook until all the mushrooms are completed.
  • Serve with ranch dressing or your favorite dipping sauce!

Nutrition Facts : Calories 277 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 8 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 588 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BEER BATTERED MUSHROOMS



Beer Battered Mushrooms image

These Beer Battered Mushrooms are deep fried to a crispy golden brown with the perfect beer batter coating over delicious whole button mushrooms.

Provided by Zona

Categories     Appetizers

Time 15m

Number Of Ingredients 10

8 ounces whole button mushrooms
Vegetable oil for frying
1 egg
2/3 cup flour
Pinch black pepper
1/2 teaspoon baking powder
1/2 tablespoon oil
1/2 teaspoon seasoning salt
1/2 cup beer
Your favorite dipping sauce or dressing

Steps:

  • Gently brush off any dirt from the mushrooms.
  • Beat the egg well. Add black pepper, baking powder, oil, and seasoning salt and mix well.
  • Pour in the beer and add the flour and mix thoroughly. Let it rest for about 5 minutes.
  • Heat the oil to approximately 375 degrees F (190 C} in a deep fryer. Click for a deep fryer.
  • Dip a few mushrooms into the batter, allow excess batter to drip off.
  • Carefully add some mushrooms to the hot oil. Leave plenty of room, don't crowd the cooking process.
  • Let cook, attended, until puffed and golden, about 5 minutes. Use a wooden spoon or tongs to turn them over half way through cooking.
  • Immediately drain the mushrooms on paper towel.
  • Repeat with all mushrooms, giving a few minutes in between batches to allow oil to reach proper temperature again.
  • Serve warm with Ranch dressing, Thousand Island dressing, Blue Cheese dressing, or your favorite dipping sauce.

Nutrition Facts : Calories 318 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, Sodium 622 milligrams sodium, Sugar 2 grams sugar

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Provided by mbwolf

Categories     Healthy

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

8 -10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

Steps:

  • Wash the mushrooms and remove most of the stem.
  • Pat mushrooms dry with a paper towel.
  • Coat mushrooms with flour, lightly tap to remove excess flour.
  • Dip in eggs.
  • Coat with bread crumbs.
  • Set on a rack for a few minutes, so batter sets/dries.
  • Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
  • Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
  • Drain on paper towels and serve.

DEEP FRIED MUSHROOMS: BATTERED & CRUMBED



Deep Fried Mushrooms: Battered & Crumbed image

These little delights are so delicious, you'll be surprised how many you can eat! Serve as a snack with a yummy dip or as a side to enhance your meal. I normally make this for me and my sister to snack on while we watch the football, and I'll admit we have been known to make a second batch before its even close to halftime!...

Provided by Dboz Lyfe

Categories     Snacks

Time 10m

Number Of Ingredients 10

250-400 g white button mushrooms
1 c flour
1/2 c cornflour/starch
1 tsp salt
1 c water
2 c breadcrumbs (panko is best for this)
2-3 c vegetable oil for deep frying (im just guessing the quantity!)
OPTIONAL
2 tsp baking powder (i forgot to include this earlier because i dont usually add it, but can give your mushrooms a nice round look if thats what you like. doesnt make a difference for me)
Addtional some people find this coating bland so if you're worried about it add some herbs or spices. i love it how it is.

Steps:

  • 1. Heat oil to 190 degrees Celcius
  • 2. Mix dry ingredients (except breadcrumbs) in a bowl and add water to make the batter (pancake consistency or close to it)
  • 3. Using a fork or skewer, dip mushroom in batter and let excess drip off. I usually do a few at a time and lean them against the bowl until all the excess has finished dripping off.
  • 4. Coat the battered mushroom in breadcrumbs and fry until golden.
  • 5. Drain on paper towels and let stand for a few minutes as the mushroom will be piping hot inside. Season with salt & pepper as desired.
  • 6. Serve as a side or as a snack.

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".

Provided by Jamie Ball

Categories     Vegetables

Time 20m

Number Of Ingredients 6

1 pkg prewashed button mushrooms
1 1/2 c all purpose flour
1 c milk
1 large egg
salt and pepper to taste
cooking oil

Steps:

  • 1. Combine egg and milk in a small mixing bowl.
  • 2. Combine flour, salt, and pepper in another small mixing bowl.
  • 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
  • 4. Fry in a deep fat fryer at 375 degrees until golden brown.
  • 5. Remove from oil and drain on paper towels.

AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

FRIED MUSHROOMS



Fried Mushrooms image

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

Provided by luvmybge

Categories     Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)

Steps:

  • Mix flour, cornstarch, baking powder and salt in a bowl.
  • Add water to make a batter.
  • Dip clean mushroom into batter letting excess batter drip off.
  • I find it easier to stick a toothpick into the mushroom to dip it.
  • After dipping into batter roll in Panko breadcrumbs to coat.
  • Deep fry in oil until golden.
  • We like to serve with cocktail sauce.

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