NEW YEAR'S HOPPING JOHN

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Make and share this New Year's Hopping John recipe from Food.com.

Provided by PanNan

Categories     One Dish Meal

Time 1h5m

Yield 12 side dish serving, 6 serving(s)

Number Of Ingredients 11

1 cup sliced celery
1 medium onion
2 cloves garlic, minced
1 tablespoon oil, bacon drippings or 1 tablespoon butter
4 cups water
2 (10 1/2 ounce) cans chicken broth (or 2 1/2 cups)
16 ounces black-eyed peas (fresh or frozen, thawed)
1/2 lb cooked ham, cubed
1/4 teaspoon dry crushed red pepper
3 bay leaves
3 cups cooked long-grain rice

Steps:

  • Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
  • Add water and next five ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
  • Remove and discard bay leaf.
  • Serve over rice.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #side-dishes     #beans     #rice     #american     #southern-united-states     #easy     #holiday-event     #low-fat     #crock-pot-slow-cooker     #pressure-cooker     #stove-top     #dietary     #one-dish-meal     #new-years     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #pasta-rice-and-grains     #long-grain-rice     #equipment     #4-hours-or-less

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