DEEP-FRIED MUSHROOMS

Deep-Fried Mushrooms image

Number Of Ingredients 14

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1 pound fresh mushrooms
2 eggs, slightly beaten
flour
bread crumbs
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Mustard Dip For Vegetables And Fried Mushrooms:
1 cup sour cream
1 cup Miracle Whip salad dressing
3 tablespoons Dijon style mustard
1/4 cup chopped onion
1 garlic clove
dash of salt
3 dashes Worcestershire sauce
paprika

Steps:

Wash and clean mushrooms. Cut large ones in half. dip in flour, eggs, and bread crumbs. deep-fry in oil. Serve with mustard dip. Mustard Dip For Vegetables and Fried Mushrooms: Combine all ingredients. Sprinkle paprika on top. Serve with raw vegetables. delicious with fried mushrooms. Fun Fact: Mushrooms are grown commercially in nearly every state in the nation, however Pennsylvania accounts for roughly 55% of total U.S. production. As a matter of fact, Kennett Square, Pennsylvania, is known as the Mushroom Capital of the World.

Nutrition Facts : Nutritional Facts Serves