PROSCIUTTO SALAD ON A STICK

Prosciutto Salad on a Stick image

Provided by Marcela Valladolid

Time 15m

Yield 12 sticks

Number Of Ingredients 7

1 1/2 cups baby arugula
1 teaspoon extra-virgin olive oil
1/2 teaspoon red wine vinegar
Salt and freshly cracked black pepper
12 slices prosciutto
1/2 cup honey Dijon mustard
12 grissini (thin breadsticks)

Steps:

Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.
Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.
Serve standing up in a Mason jar with the prosciutto portion on top.