These peanut butter and banana cookies are fit for the king.
Provided by Spontaneous Chefs
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
- Bake in preheated oven until lightly brown and firm, about 10 minutes.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 42.9 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 144.2 mg, Sugar 29.5 g
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