DEEP-FRIED CAULIFLOWER AND LEMON SAUCE
This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.
Provided by Shelby
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan over medium heat.
- Whisk eggs in a small bowl until smooth.
- Pour flour onto a shallow dish.
- Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
- Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 28.8 g, Cholesterol 149.9 mg, Fat 42.7 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 5.7 g, Sodium 230.9 mg, Sugar 2.4 g
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