PEACH-GLAZED STUFFED PORK CHOPS
We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.
Provided by Nicole Bredeweg @nikkitten
Categories Pork
Number Of Ingredients 7
Steps:
- Heat oven to 350*F.
- Drain and dice peaches, reserving syrup.
- Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
- Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
- Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
