DEEP DISH DUTCH APPLE PIE

Deep Dish Dutch Apple Pie image

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy

Provided by mammabear64

Categories Pie

Time 50m

Yield 1 deep dish pie

Number Of Ingredients 7

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Ingredients

5 -7 large green apples (I use Granny Smith)
1 unbaked 9-inch deep dish pie pastry (I use frozen or box mix)
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/3 cup brown sugar (Crumb Topping)
3/4 cup flour (Crumb Topping)
6 tablespoons butter (Crumb Topping)

Steps:

peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender.
In a seperate bowl mix flour, sugar and butter with pastry blender. I often double the topping per pie. sprinkle mixture evenly over apples in pie pan and bake @ 400 degrees for 35-40 minutes or until crust is golden brown.

Nutrition Facts : Calories 3108.5, Fat 131.6, SaturatedFat 59.1, Cholesterol 183.2, Sodium 1510.2, Carbohydrate 479.8, Fiber 35.5, Sugar 287.1, Protein 24.3