DEEP DISH CHICKEN CORDON BLEU

Deep Dish Chicken Cordon Bleu image

Provided by Kim Kelemen @jkel75

Categories Chicken

Number Of Ingredients 14

1 can(s) refrigerated crescent rolls
2 tablespoon(s) butter
1 tablespoon(s) olive oil
1 - medium onion, sliced thin
1 clove(s) garlic, finely chopped
1 - box (13.25oz) frozen baked honey battered chicken tenders, thawed, cut into 1/2 inch pieces or 1 2-2 1/2 lb deli rotisserie chicken, shredded
16 slice(s) swiss or muenster cheese
1/4 cup(s) grated parmesan cheese
1/4 cup(s) mayo or miracle whip
2 tablespoon(s) dijon mustard
2 tablespoon(s) lemon juice
1 tablespoon(s) honey
1/8 teaspoon(s) thyme
1 pound(s) shaved brown sugar deli ham,

Steps:

preheat oven to 375 degrees. Spray 13x9 baking dish with cooking spray. Unroll crescent rolls into dish and press perferations to seal. Bake 10-13 minutes or till light brown.
Meanwhile, heat butter and oil over medium heat in a 10 in. skillet. Cook onion and garlic 2-3 minutes or till softened, remove from heat and stir in chicken.
Place 8 slices of cheese over the crust. In a small bowl combine parmesan, mayo, mustard, lemon juice, honey, and thyme. Spoon 1/2 of mixture evenly over the cheese. Spoon chicken mixture over the mayo mixture. Place the ham on top of that and add the remaining cheese on top.
Bake 15-20 minutes or till cheese is melted and bubbly