FRESH CHARRED CORN RELISH

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Fresh Charred Corn Relish image

This is a fast and easy recipe to put together....everything can be done in advance. Spectacular with fresh corn on the cob.

Provided by Abby Girl

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

4 corn on the cob, shucked
cooking spray
1/2 cup red bell pepper, diced
1/2 cup grape tomatoes, cut into 4
2 tablespoons red onions, finely chopped
2 tablespoons green onions, thinly sliced
1/2-1 chipotle chile in adobo, minced
1 tablespoon fresh lime juice
2 teaspoons canola oil
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin

Steps:

  • Prepare grill.
  • Lightly coat corn with cooking spray.
  • Place corn on grill rack; grill 20 minutes, turning occasionally.
  • Cool completely.
  • Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
  • Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
  • Drizzle juice mixture over corn mixture; toss well.
  • Cover and chill at least 30 minutes.

Nutrition Facts : Calories 104.4, Fat 2.3, SaturatedFat 0.2, Sodium 78.8, Carbohydrate 21.8, Fiber 2.8, Sugar 4.1, Protein 3

*** Explore more Fresh Charred Corn Relish Recipes »

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