DECONSTRUCTED SPAM® MUSUBI

Deconstructed Spam® Musubi image

I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.

Provided by gammaray (=

Categories Side Dish Rice Side Dish Recipes

Time 1h40m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup white sugar
¼ cup lite soy sauce
¼ cup oyster sauce
2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
2 ½ cups water
2 cups medium-grain white rice (such as Calrose)
6 tablespoons rice vinegar
1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces

Steps:

Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
Stir rice vinegar into rice until combined.
Stir rice and seaweed together in a bowl; add luncheon meat and mix well.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 43.2 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 6.1 g, Sodium 886.8 mg, Sugar 10.9 g