KIWI ICE
Serve this refreshing, not too sweet dessert after a filling meal along with crisp cookies. You'll be surprised at how easy it is to make.
Provided by Geema
Categories Dessert
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Puree the kiwi and orange juice in a blender or food processor until very smooth.
- Pour through a sieve to remove the tiny seeds.
- Stir in the corn syrup.
- Pour into a non metal container and freeze for about 3 hours or until almost firm.
- Place in food processor bowl and process until fluffy.
- Return to freezer and freeze until firm.
- To serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.
- Garnish with a sprig of mint and orange slice if desired.
Nutrition Facts : Calories 242.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 62.4, Fiber 3.5, Sugar 29.1, Protein 1.7
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