SWEET CREAM CHEESE NOODLE KUGEL RECIPE - (4.4/5)

Sweet Cream Cheese Noodle Kugel Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 11

8-ounces wide egg noodles, about 3/4 (12-ounce) package
2 cups sour cream
8 (1-ounce) package cream cheese, whipped
8-ounces cottage cheese, about 1 cup
1/2 cup sugar
1/2 teaspoon salt
4 large eggs
1/2 cup melted butter
1 cup golden raisins
2 teaspoons cinnamon
1 tablespoon sugar

Steps:

Set oven to 350°F and set oven rack to middle position. Butter a 13x9-inch baking dish. Cook egg noodles in a pot until tender-firm, about 6 to 7 minutes; drain and set aside. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar, and salt in a food processor and process until blended, about 20 seconds. Add the eggs and butter and process until incorporated, about 5 seconds more. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together. Spread kugel evenly into the prepared pan. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top. Bake on center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45 to 50 minutes. Cool at least 30 minutes before serving.