MINI FRIED CANDY BARS
How to make Mini Fried Candy Bars
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Freeze the mini candy bars.
- Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
- Heat about 4 cups of oil in a large pot to 365 degrees F.
- Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.
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