Here's what you need: brownie, hot fudge, whipped cream, caramel sauce, pecan
Provided by Sarah LaDue
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bake a single batch of chocolate brownies.
- Once the brownies are completely cooled, crumble brownies into bite-size pieces and set aside. (Don't use warm brownies as the whipped cream will quickly lose it's form due to the heat).
- In wine glasses or other serving dishes, layer brownie crumbs, hot fudge (chocolate sauce or chocolate syrup), whipped cream, caramel sauce, and pecans.
- Repeat the layers and serve.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 93 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, Sugar 67 grams
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