PIZZA SALAD PITA POCKETS

Pizza Salad Pita Pockets image

Make and share this Pizza Salad Pita Pockets recipe from Food.com.

Provided by OhSheila

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 10

Ingredients

3 (6 inch) white pita bread or 3 (6 inch) whole wheat pita bread
6 leaves romaine lettuce
8 cherry tomatoes, halved
1/2 cup chopped red onion (optional)
1 cup sliced mushrooms (optional)
1 ounce pepperoni slice, cut in half
1/2 cup pizza sauce
1/4 cup mozzarella cheese, shredded
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder

Steps:

In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
Warm in the microwave for 1 minute.
Cut each pita in half and warm in the microwave, about 30 seconds.
Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.

Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5

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