FROZEN PEACH YOGURT

Frozen Peach Yogurt image

With its fresh and sweet flavor, you'll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community

Provided by Taste of Home

Time 40m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

4 medium peaches, peeled and sliced
1 envelope unflavored gelatin
1 cup fat-free milk
1/2 cup sugar
Dash salt
2-1/2 cups vanilla yogurt
2 teaspoons vanilla extract

Steps:

Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 149 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.