ZEPPOLE WITH ANCHOVY

Zeppole With Anchovy image

Make and share this Zeppole With Anchovy recipe from Food.com.

Provided by Phil Franco

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1/4 ounce yeast
1 pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Steps:

Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
Yield: 16 zeppole.
Prep Time: 2 hours 30 minutes.
Cooking Time: 20 minutes.

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