DEATH BY CHOCOLATE
This recipe has an ooey gooey chocolatey goodness and it is truly deadly:) Everytime I make it people can't get enough- it is a favorite! I am known for my desserts and this one is requested time and time again. I also won 1st prize at a dessert contest at work for this. It looks very impressive but is oh so easy to make! ...
Provided by Lynn Baniak
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Make the brownies (using the eggs and the oil) according to the box instructions.
- 2. Make the pudding (using the milk)following the recipe on the boxes for pudding.
- 3. (I usually do both of these the day before so they have time to cool).
- 4. Whip the cream with dash of sugar and tsp. of vanilla with a mixer until the consistancy of whipped cream.
- 5. Use a trifle bowl or other glass bowl and layer 1/2 of each- brownies, pudding, whipped cream and crushed candy (in that order).
- 6. Repeat a layer of each.
- 7. Seal with plastic wrap and refrigerate for at least 4 hours to overnight (overnight is best!)
- 8. Put it out and watch it disappear!
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