ROASTED-PEAR STUFFING
This stuffing goes with recipes for Recipe #194607 and Recipe #194648. All recipes originated with Cooking Light.
Provided by hepcat1
Categories Pears
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add pear slices, and cook, without stirring, 2 minutes or until golden brown.
- Carefully turn pear slices; cook for 2 minutes or until golden brown.
- Add onion, celery, and garlic; saute 3 minutes or until lightly browned.
- Add sherry and brandy, and cook until liquid almost evaporates.
- Remove from heat; cool.
- Combine all ingredients, including pears, in a large bowl, tossing gently.
- Spoon the bread mixture into a 2-quart casserole.
- Cover and bake at 350°F for 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 206.1, Fat 5.6, SaturatedFat 0.7, Cholesterol 35.2, Sodium 224.6, Carbohydrate 21.1, Fiber 3.1, Sugar 7.5, Protein 3.6
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