TURKEY TETRAZZINI

Turkey Tetrazzini image

My family loves this recipe. It is delicious! Chicken can also be used in place of the turkey, if you prefer.

Provided by Missy Asche

Categories Turkey

Time 30m

Number Of Ingredients 10

Ingredients

1/2 stick butter or margarine
8 oz pkg. fresh mushrooms or 8 oz. canned
1/3 c all-purpose flour
14 oz can chicken broth
1 1/3 c half and half
1/2 tsp salt
1/4 tsp pepper
3 c (1 pound) cooked turkey (chopped or shredded)
1/2 lb spaghetti; broken in half and cooked according to package directions
1/2 - 1 c grated parmesan cheese

Steps:

1. Preheat oven to 425 degrees.
2. Melt butter in large skillet, add mushrooms; saute 4 minutes or until browned. Sprinkle with flour and toss to coat.
3. Add broth and half & half; cook stirring often until mixture comes to a boil.
4. Reduce heat and simmer 2 minutes, stirring constantly. Stir in salt and pepper. Remove from heat, stir in turkey.
5. Combine cooked spaghetti and turkey mixture; toss to coat and spoon into 13 X 9 greased baking dish.
6. Sprinkle with cheese. Bake 20 minutes or until golden brown.

*** Explore more Turkey Tetrazzini Recipes »

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