BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT

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Butterscotch Toffee Heavenly Delight image

Number Of Ingredients 5

1 1/2 cups whipping cream
5 1/2 ounces butterscotch syrup
1/2 teaspoon vanilla extract
1 angel food cake
1 pound English toffee (Heath or Skor bars), crushed

Steps:

  • Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.

Nutrition Facts : Nutritional Facts Serves

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