STRAWBERRY PINEAPPLE SLUSH

Strawberry Pineapple Slush image

Provided by carolinafan

Time 5h15m

Yield 60 serving(s)

Number Of Ingredients 6

9 cups water
5 cups sugar
4 (3 ounce) packages jell-o strawberry gelatin
2 (46 ounce) cans pineapple juice
1 (15 ounce) bottle lemon juice
2 (2 liter) bottles ginger ale, chilled

Steps:

In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
Chill about 1 hour or until slightly thickened.
Stir in pineapple juice and lemon juice.
Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
To serve, let bags of juice mixture stand at room temperature for 30 minutes.
Empty bags into large punch bowl.
Add ginger ale.
Break up mixture with spoon until it is a slushy consistency.
Serve immediately.

Nutrition Facts : Calories 133.9, Fat 0.1, Sodium 32.8, Carbohydrate 33.9, Fiber 0.1, Sugar 31.9, Protein 0.6