DATES STUFFED WITH ALMONDS AND BLUE CHEESE

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Dates Stuffed With Almonds and Blue Cheese image

Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.

Provided by MarraMamba

Categories     Cheese

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

16 madjool dates
16 marcona almonds, toasted
1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese
8 slices bacon, each cut in half
16 toothpicks

Steps:

  • Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
  • Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
  • Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.

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