BACON WRAPPED TURKEY BREAST WITH HERB STUFFING RECIPE - (4/5)

Bacon Wrapped Turkey Breast with Herb Stuffing Recipe - (4/5) image

Provided by á-478

Number Of Ingredients 11

Stuffing:
1 1/2 cups fresh bread crumbs
1/4 cup chick broth
1 TBSP finely chopped garlic
2 tsp finely chopped rosemary
2 tsp finely chopped fresh oregano
1 tsp finely grated lemon zest
1/2 tsp kosher salt
1/2 tsp pepper
1 pound sliced bacon
1 boneless skinless turkey breast, 2 pounds butterflied.

Steps:

In a medium bowl combine stuffing ingredients. Moist mounds nicely, , add more broth if needed place disposable foil pan under cooking grate to catch bacon grease, prepare grill for indirect cooking high heat. place butterflied turkey breast between 2 sheets of plastic wrap and pound to an even thickness. spread stuffing over turkey breast and roll breast lengthwise to create s cylinder. arrange bacon slices on a work surface in 6 tightly space parallel stripes, overlapping the ends of 2 slice to make each stripe. Place rolled turkey in center of bacon and then crisscross the bacon around the turkey Tie turkey with butcher's twine to create a uniform roast. Brush cooking grate clean. Center turkey over drip pan, grill, indirect high heat with lid closed til 165, 1 to 1 1/4 hours turning occasionally. Transfer and rest.