DARK CHOCOLATE NO BAKE COOKIES
These cookies are an old childhood favorite. I changed the ingredients over the years and use Hershey's special dark cocoa and madagascar bourbon vanilla. I also eliminated the nuts (do to a nut allergy in our house) and I use 1% milk. Neither 1% or fat free milk interfere with the texture of these awesome cookies!
Provided by eshno
Categories Drop Cookies
Time 15m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix sugar, butter, dark chocolate cocoa and milk in a saucepan. Bring to a boil quickly. Reduce heat to medium and continue to boil until a small amout of the mix dropped in cold water forms a soft ball, about 3-4 minutes. Remove from heat, stir in vanilla and oatmeal. Spoon onto waxed paper and let cool until hardend.
Nutrition Facts : Calories 144.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.4, Sodium 3.5, Carbohydrate 24.7, Fiber 1.6, Sugar 17.1, Protein 2.2
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