This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired.
Provided by Douglas J. Patrick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
- When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 15 g, Cholesterol 176.1 mg, Fat 51.6 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 26.3 g, Sodium 1394.9 mg, Sugar 3.3 g
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