CHICKEN BRYAN - CARRABBAS

CHICKEN BRYAN - CARRABBAS image

Yield 2 2

Number Of Ingredients 12

2 boneless chicken breasts
kosher salt, to taste
fresh pepper to taste
olive oil
4 ounces goat cheese
2-4 tablespoons fresh basil, chopped
6 sun-dried tomatoes
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter - divided
6 tablespoons white wine
1/2 cup fresh lemon juice

Steps:

1. brush chicken both sided with olive oil, salt and pepper. ( I like to marinade in Ken's Lite Northern Italian dressing for several hours) 2. Grill chicken until done - prepare lemon butter sauce while chicken is grilling. 3. Sautee onion and garlic in 2 tbs butter - until soft and fragrant. 4. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. 5. Add remaining 6 tbs butter, a little at a time, until it melts and mixture is emulsified. 6. Add chopped sun-dried tomatoes and basil, heat until hot (do not overheat or sauce may break). 7. Top nearly done chicken breasts with 2 oz of goat cheese until cheese warms and softens. 8. To serve, spoon lemon butter sause over chicken