This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Provided by Debby
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
- Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.5 g, Cholesterol 39.2 mg, Fat 13.4 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 8.1 g, Sodium 382.3 mg, Sugar 3.1 g
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