SLOW COOKER APPLE CIDER POT ROAST

Slow Cooker Apple Cider Pot Roast image

Provided by dicentra

Categories Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
3 lbs chuck roast
3 cups apple cider
2 teaspoons beef bouillon granules
1 large onion, cut in wedges
4 large carrots, peeled
2 -3 apples, cored and quarters
1 teaspoon salt

Steps:

Heat oil over medium high. Brown meat on all sides then transfer to slow cooker.
Add cider. Sprinkle bouillon into liquid and stir to mix. Arrange onions, carrots and apples on and around meat. Sprinkle with salt.
Cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.

Nutrition Facts : Calories 422.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 149.8, Sodium 826.7, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 49