QUICK & EASY CHILI

Quick & Easy Chili image

It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef or turkey
1 large onion, diced
1 (15 ounce) can pinto beans, rinsed and drained
2 tablespoons chili powder
2 teaspoons ground cumin
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
¼ cup shredded Cheddar cheese
¼ cup sour cream
1 green onion, sliced
1 tablespoon chopped fresh cilantro

Steps:

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 29.2 g, Cholesterol 92.8 mg, Fat 20.7 g, Fiber 6.9 g, Protein 30.4 g, SaturatedFat 9.1 g, Sodium 774.1 mg, Sugar 2.2 g