GLUTEN-FREE PLUM PIE

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Gluten-Free Plum Pie image

Make and share this Gluten-Free Plum Pie recipe from Food.com.

Provided by katii

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (9 inch) unbaked gluten-free pie shells
4 cups sliced plums
3 tablespoons minute tapioca
1/3 cup sugar
1/4 teaspoon cinnamon
2 teaspoons lemon juice
1/2 teaspoon sugar

Steps:

  • Roll one pie shell out to form a top crust.
  • Combine plums and tapioca; let stand 15 minutes.
  • Add first amount of sugar and cinnamon; stir and arrange in pie shell.
  • Sprinkle with lemon juice.
  • Moisten edges of crust with water and place rolled second crust overtop.
  • Trim and crimp to seal; cut slashes in top.
  • Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
  • Enjoy!

Nutrition Facts : Calories 89.5, Fat 0.2, Sodium 23.1, Carbohydrate 22.7, Fiber 1.2, Sugar 19.9, Protein 0.6

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