BUTTERSCOTCH BLONDIES

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Butterscotch Blondies image

Provided by Food Network Kitchen

Categories     dessert

Time 31m

Number Of Ingredients 0

Steps:

  • Beat 1 cup vegetable oil and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the oil mixture. Add 2 cups butterscotch chips and chill 30 minutes. Drop by tablespoonfuls and bake 14 to 16 minutes at 350 degrees.

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