DAD'S RIBS 'N RICE
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!
Provided by Tracy Joyner
Categories Ribs
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat fry pan to 350. Brown ribs in oil until golden.
- 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
- 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
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