APPLE AND RAISIN CHUTNEY

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Apple and Raisin Chutney image

Make and share this Apple and Raisin Chutney recipe from Food.com.

Provided by daisygrl64

Categories     Chutneys

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup white vinegar
5 apples, cored, peeled and sliced
2/3 cup brown sugar
1/4 lemon rind, chopped
1/4 cup orange rind, chopped
1/2 cup candied ginger, chopped
1/4 cup green grape, sliced and seedless
1 garlic clove, smahed and chopped
1 mango, peeled and sliced
1/4 teaspoon mustard seeds
1/4 teaspoon ginger powder
salt, to taste
black pepper, to taste

Steps:

  • place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
  • mix remaining ingredients and continue cooking, partly covered for 13 minutes.
  • stir several times during cooking.
  • cool and serve with meat or use as a sandwich spread.

Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4

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