CUSTARD SAUCE

Custard Sauce image

I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.

Provided by CountryLady

Categories Sauces

Time 18m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons sugar
1 3/4 cups half-and-half
1 egg yolk
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

Combine all ingredients, except vanilla, in a heavy pot.
Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
Remove from heat.
Stir in vanilla& refrigerate in a covered container.

Nutrition Facts : Calories 521.8, Fat 35.2, SaturatedFat 21.2, Cholesterol 230.3, Sodium 315.1, Carbohydrate 42.8, Fiber 0.1, Sugar 25.9, Protein 10

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