Steps:
- in large skillet, melt butter. cook chicken, onion, seasonings and pepper until no longer pink. drain and place in 5 qt. slow cooker meanwhile put cooker on low and blend chicken stock and cream of chicken. add carrots, celery and mix. add chicken. salt to taste. cook for 4 hours on low. serve w/butter and crescent rolls. cook rotini and add to soup at the end.
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