PITA SCOOPS

Pita Scoops image

Make and share this Pita Scoops recipe from Food.com.

Provided by Pamela

Time 30m

Yield 72 pita scoops

Number Of Ingredients 8

Ingredients

18 (3 inch) pita bread, each cut into 4 wedges
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne (optional)

Steps:

Place pita wedges into a large bowl and drizzle with oil and toss until coated.
Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

Nutrition Facts : Calories 21.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.6, Sodium 39.5, Carbohydrate 3, Fiber 0.1, Sugar 0.1, Protein 0.8

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