CURRIED CHICKEN SALAD

Curried Chicken Salad image

I got hooked years ago on several of the Rivers Edge spices and dips (but certainly use your own blend) and decided one day while making chicken salad to integrate my love of their curry with my uninspired typical chicken salad. I think using the Honey Greek yogurt in combination with the apple and curry blend is key to the delicious flavors.. I've never looked back and now make it this way exclusively. My daughters friends request bowls of chicken salad for birthdays and even Christmas in lieu of regular gifts! It's truly a crowd pleaser and great addition to a summer potluck or picnic!

Provided by Janeen Scott @Janeen_Scott

Number Of Ingredients 8

Ingredients

2 - rotisserie chicken breast halves, skinless and boneless, chopped
1/2 - honey crisp apple diced
2 - celery stalks chopped
1/2 - sweet onion chopped
1/2 cup(s) mayonnaise
3/4 cup(s) honey greek yogurt
3-4 tablespoon(s) rivers edge curry sensation or blend of your choice (to taste)
package(s) croissant's for serving, or over salad greens (if preferred)

Steps:

Put all ingredients together in a large bowl and mix together.
Add more spices, mayo/yogurt if needed.
Let sit in refrigerator for at least 15 minutes for flavors to integrate. Serve chilled.

*** Explore more Curried Chicken Salad Recipes »

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