PORK MOLE FAJITA QUESADILLAS

Pork Mole Fajita Quesadillas image

Wrap up these tasty quesadillas for dinner filled with pork mixture, veggies and cheese. Perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 18

Ingredients

2 teaspoons canola oil
1/2 lb boneless pork loin chops, trimmed of fat, cut into thin strips
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, finely chopped
1 tablespoon chili powder
1 teaspoon all-purpose flour
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup reduced-sodium chicken broth
2 tablespoons semisweet chocolate chips
Cooking spray
4 (10-inch) fat-free flour tortillas
1/2 cup chopped tomato
4 teaspoons chopped fresh cilantro
1/2 cup shredded reduced-fat Monterey Jack cheese (2 oz)

Steps:

In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add pork to oil. Cook 4 to 5 minutes, stirring frequently, until pork is no longer pink; remove from skillet.
In same skillet, heat remaining 1 teaspoon oil over medium heat. Add bell peppers, onion and garlic to oil. Cook 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender. Stir in chili powder, flour, cumin, salt and cinnamon; cook 30 seconds. Stir in chicken broth; heat to boiling. Cook about 30 seconds, stirring constantly, until thickened and bubbly. Remove from heat; stir in chocolate chips until melted. Stir in pork.
Spray 1 side of each tortilla with cooking spray. On work surface, place tortillas, sprayed-side down. Arrange pork mixture, tomato, cilantro and cheese evenly over half of each tortilla. Fold tortilla over filling, pressing gently.
Heat 12-inch skillet over medium heat until hot. Cook 2 quesadillas 3 to 4 minutes, turning once, until tortillas begin to brown; remove quesadillas from pan. Keep warm. Repeat with remaining 2 quesadillas.
To serve, cut into wedges, beginning from center of folded side.

Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g